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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans corn
2 cans black beans
2 cans kidney beans
2-3 tomatoes, chopped
Cilantro, to taste
2-3 green onions, chopped
1/2 bottle Italian dressing (or Spicy Italian)
Directions:
Directions:
Drain and rinse beans in large strainer until water runs clear. When chopping both cilantro and green onion, use a lot of the stem. Blend all ingredients and mix well. Best if made the day before for flavors to blend. Serve with tortilla chips; especially good with lime-flavored chips.

 

 

 

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