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Potato Casserole Recipe

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This recipe for Potato Casserole is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 medium potatoes
2 cans cream of chicken soup
1 c. sour cream
2 T. melted butter
1 c. shredded cheddar cheese
1/4 c. chopped green onion if desired
1 c. crushed cornflakes
Directions:
Directions:
Boil the potatoes, let cool, then skin and grate.
In a large bowl, mix the soup, sour cream, melted butter, shredded cheese and onion (if desired).
Add the shredded potatoes and mix well.
Place in large casserole dish or 8 x 13 cake pan. Top with the crushed cornflakes.
Bake at 350 degrees for 35 minutes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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