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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hurry Up Soup Recipe

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This recipe for Hurry Up Soup is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. beef, cut into bite sized pieces
1 can stewed tomatoes
1 can tomato sauce, or 1 can tomato paste
1 can veg-all
1/2 onion, chopped
2 cups water
salt & pepper to taste
Directions:
Directions:
In a pot, brown the beef on medium heat, add onion. Add water and cook until meat is tender, approximately 20 min. Add stewed tomatoes, tomato sauce, veg-all and seasonings
Cook until all ingredients are hot and serve.
Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
30-40 min.
Personal Notes:
Personal Notes:
A small steak will cook faster, use regular tomato sauce

 

 

 

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