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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. large flour tortillas
2 cans cream of chicken soup
1 large can diced green chilies
1 small carton sour cream
2 tbsp. of milk
2 cloves of chopped garlic
1 lb. hamburger (fried and drained)
grated cheese (your preference of type and amount)
Directions:
Directions:
Heat the mixture of cream of mushroom soup, diced green chilies, sour cream, milk and garlic in a sauce pan.
Put 1 1/2 tbsp. of mixture on the tortilla - add hamburger and sprinkle with grated cheese.
Roll up and put the individual wraps in a 9" x 13" pan. Top with remaining soup mixture and sprinkle with cheese.
Bake in a 300º oven until bubbling.
Number Of Servings:
Number Of Servings:
6 at two each
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
*BLUE BOOK RECIPE

 

 

 

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