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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pierogi Recipe

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This recipe for Pierogi is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
6 cups sifted flour
1/4 lb. melted butter
1/2 cup milk
3 eggs
1 cup sour cream
1 tsp salt


Sauerkraut filling:
1/2 quart sauerkraut
1 small onion, chopped
1 small can mushrooms, chopped fine



Cheese Filling:
1 lb. cottage cheese
1 T sugar
2 eggs
Directions:
Directions:
Sift flour and salt into large bowl. Add melted butter, milk, eggs, and sour cream. Mix into a soft dough that is easy to handle.

If using the sauerkraut filling, simmer all ingredients in a pan.

If using the cheese filling, mix all ingredients well.

Roll out dough and either cut into pierogi shape or use pierogi maker. Stuff dough with choice of filling, roll and pinch seams.

Cook in melted butter on stove until lightly browned and crispy or boil, then top with butter.
Personal Notes:
Personal Notes:
My Grandma used to make these all the time. Easy to make batches ahead of time and freeze.

 

 

 

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