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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BLT Pasta Salad Recipe

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This recipe for BLT Pasta Salad is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (1 lb) wagon-wheel pasta
1 pkg. (1 lb) thick-cut bacon, cooked, drained, and crumbled
4 ripe plum tomatoes, halved and sliced
3 c. sliced romaine lettuce
1/2 c. mayonnaise
2 tbsp. cider vinegar
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
1. Cook pasta according to package directions. Rinse under cold water, drain, and transfer to large bowl. Add bacon, tomatoes, and lettuce
2. In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper. Toss mayonnaise mixture with pasta and serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is another good travel recipe. Just mix the pasta and veggies, then when you get where you're going toss in the bacon and mix with the dressing.

 

 

 

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