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Caramel Corn Recipe

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This recipe for Caramel Corn is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 quarts popped corn
2 sticks butter
2 cups brown sugar
1/2 cup white corn syrup
1/4 teaspoon cream of tartar
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 to 2 cups peanuts/nuts (optional)

Directions:
Directions:
Boil butter, brown sugar, white corn syrup, cream of tartar and salt. Stir with wooden spoon. Remove from heat and add baking soda, vanilla and nuts. Bake on cookie sheet at 250 degrees for one hour. Break up and eat.

Personal Notes:
Personal Notes:
This is my recipe but we had this kind of thing all the time when we were kids.

 

 

 

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