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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Meat Loaf Wellington Recipe

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This recipe for Meat Loaf Wellington is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 oz) beef gravy, divided
1 1/2 c bread crumbs
1/4 c onion, chopped
1 egg
1 tsp salt
2 lbs ground beef
1 tube crescent rolls
Directions:
Directions:
In a bowl, combine with 1/4 cup gravy, bread crumbs, onion, egg, and salt. Crumble beef over mixture, and mix well. Press into a greased loaf pan. Bake uncovered at 375 º for 1 hour. Remove loaf from pan and let grease drain away. Place the meatloaf on a 13x9 in pan. Unroll crescent rolls. Seal perforations. Cover the top and sides of the meatloaf with the dough. Trim any excess. Bake 10-15 minutes or until golden brown. Heat the remaining gravy and serve over meatloaf slices.

 

 

 

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