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Carrots (or potatoes) supreme Recipe

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This recipe for Carrots (or potatoes) supreme is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound carrots ( you can substitute sweet or white potatoes)
(1) 6 ounce package cream cheese (reg or lowfat)
1/2 cup sour cream (reg or lowfat)
1/2 stick butter or margarine
1 egg
salt and pepper to taste
parsley flakes
Directions:
Directions:
Peel carrots (or potatoes) and boil til tender, drain. Add cream cheese, sour cream , butter, egg and salt/pepper. Beat with a mixer til pretty smooth. Pour into a greased casserole dish and cover with foil, bake at about 375 degrees for 30 minutes, uncover and finish at 425 degrees for about 5-10 minutes. Garnish with parsley and serve hot.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This dish is SO quick and easy for a holiday side and does well made ahead/frozen. Measurements are very approximate- you can't go wrong with cream cheese, sour cream and butter added to almost anything :)

 

 

 

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