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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Meatloaf Recipe

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This recipe for Taco Meatloaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c crushed saltines (about 30 crackers)
1 envelope taco seasoning mix
1/2 cup ketchup
1-4 oz can mushrooms, drained
1-2 1/4 oz can sliced black olives
1 small onion, chopper
2 eggs, beaten
2 tbsp Worcestershire sauce
2 lbs ground beef
Salsa, sour cream, shredded cheddar cheese, and additional olives, for toppings
Directions:
Directions:
In a bowl, combine all ingredients except topping ingredients. Mix well. Press into greased loaf pan. Bake, uncovered, at 350 º for 1-1 1/2 hours or until meat thermometer reads 160º. Cut into slices and serve with toppings.
Number Of Servings:
Number Of Servings:
8

 

 

 

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