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Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. (1/2" pieces) cooked chicken
1 c. sour cream
salt, pepper (to taste)
12, 5" corn tortillas
oil
4 oz. can chopped green chiles, drained, or 10 oz. can green or red enchilada sauce
2 c. monterey jack or cheddar cheese, shredded
lettuce, tomatoes, sour cream, guacamole, tortilla chips
Directions:
Directions:
Combine chicken, sour cream, salt & pepper. Quickly fry 1 tortilla at a time in oil, just to soften. Spoon a heaping tablespoon of chicken mixture onto each, roll up. Put seam down in oiled 13 X 9 dish. When all filled spoon sauce on top, top with cheese. Bake 400º 12-15 min. to melt cheese and hot. Serve with lettuce, tomato and any of the toppings.

 

 

 

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