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Crouton Chicken Recipe

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This recipe for Crouton Chicken is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless, skinless chicken breasts
4-6 slices Lorraine swiss cheese
1 can cream of chicken soup
1/4 cup water
1 pkg. Pepperidge Farm croutons
1/4 cup melted margarine
Directions:
Directions:
Preheat oven to 350º. Lay chicken in glass baking dish. Cover each breast with a slice of cheese. Combine soup and water, stir thoroughly and pour over chicken. Slightly crush croutons and sprinkle on top. Drizzle with melted margarine. Bake, uncovered, for 45 minutes to 1 hour.

 

 

 

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