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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Margarita Squares Recipe

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This recipe for Strawberry Margarita Squares is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C crushed pretzels
1/4 C melted butter
14 oz. sweetened condensed milk
1 C pureed strawberries
1/2 C lime juice
8 oz tub of Cool Whip

Directions:
Directions:
Combine pretzels and melted butter in 9 x 13 baking pan, pressing mixture frimly into bottom. Refrigerate until ready to fill. Mix condensed milk and strawberries and lime juice in large bowl until well blended. Stir in Cool Whip and pour into crust.

Freeze 6 hours or overnight. Let stand at room temp for 15 minutes prior to cutting.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
For easier cutting, run knife under hot water before slicing-this works well for cutting any frozen desserts.

 

 

 

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