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Barbecue Ribs Recipe

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This recipe for Barbecue Ribs, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sally Ives
Added: Saturday, October 17, 2009


1/4 cup vegetable oil
1 tsp. minced garlic
2 med. onions
1 six oz. can tomato paste
1/4 cup white vinegar
1 tsp salt
1 tsp. basil
1/4 cup honey
1/2 cup beef stock
1/2 cup Worcestershire sauce
1 tsp dry mustard
Beef or Pork ribs for 6

Heat 1/4 cup vegetable oil over high heat in a 12 inch skillet. When a light haze forms above it, add 1 tsp. minced garlic and 2 medium (finely chopped) onion, and cook, stirring frequently, for 3-4 minutes, without letting the onions brown.
Combine 1 six-oz can tomato paste and 1/4 cup white vinegar and add it to the skillet.
Stir in 1 tsp. salt and 1 tsp. basil, 1/4 cup honey, 1/2 cup beef stock, 1/2 cup Worcestershire sauce, and 1 tsp. dry mustard. Mix thoroughly and simmer uncovered over low hear for 10-15 minutes. Remove from heat. Preheat oven to 400 degrees. Place the ribs fat side up in a shallow roasting pan.
Bake for 45 minutes to 1 hour, basting thoroughly with sauce, every 10 minutes. Cut ribs into individual pieces. Enjoy!




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