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Barbecue Ribs Recipe

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This recipe for Barbecue Ribs is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1 tsp. minced garlic
2 med. onions
1 six oz. can tomato paste
1/4 cup white vinegar
1 tsp salt
1 tsp. basil
1/4 cup honey
1/2 cup beef stock
1/2 cup Worcestershire sauce
1 tsp dry mustard
Beef or Pork ribs for 6
Directions:
Directions:
Heat 1/4 cup vegetable oil over high heat in a 12 inch skillet. When a light haze forms above it, add 1 tsp. minced garlic and 2 medium (finely chopped) onion, and cook, stirring frequently, for 3-4 minutes, without letting the onions brown.
Combine 1 six-oz can tomato paste and 1/4 cup white vinegar and add it to the skillet.
Stir in 1 tsp. salt and 1 tsp. basil, 1/4 cup honey, 1/2 cup beef stock, 1/2 cup Worcestershire sauce, and 1 tsp. dry mustard. Mix thoroughly and simmer uncovered over low hear for 10-15 minutes. Remove from heat. Preheat oven to 400 degrees. Place the ribs fat side up in a shallow roasting pan.
Bake for 45 minutes to 1 hour, basting thoroughly with sauce, every 10 minutes. Cut ribs into individual pieces. Enjoy!

 

 

 

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