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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Cooked or Canned Chicken
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Ro*Tel (Diced Tomatoes & Green Chilies)
12 Corn Tortillas
2 C. Shredded Cheddar Cheese
Directions:
Directions:
Mix together the Chicken, Soups, and Ro*Tel. Tear 4 of the tortillas into medium sized pieces and layer them in the bottom of a casserole dish. Top with 1/3 of the chicken mixture, then 1/3 of the cheese. Repeat the layers 2 more times. Bake at 350º for 30 minutes. Serve with Lettuce, Tomato, and Sour Cream on top.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 - 20 Minutes

 

 

 

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