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Chicken Parm with Heinz 57 Recipe

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This recipe for Chicken Parm with Heinz 57 is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2+ pounds broiler-fryer chicken pieces with bones
1/4 cup all purpose flour
1 1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons shortening
1 can (1 lb) tomatoes cut up
1/3 cup Heinz 57 Sauce
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1/4 teaspoon oregano leaves, crushed
1/4 lb sliced mozzarella cheese, cut into strips
serve over hot noodles
Directions:
Directions:
Coat chicken with mixture of flour, salt and pepper; brown well in shortening. Place chicken in baking dish (12" X 7 1/2" X 2"). Blend any remaining flour mixture with tomatoes and next 4 ingredients (may use fresh tomatoes). Pour over chicken; cover; bake in 350º F oven for 30 minutes. Uncover; bake for additional 25 - 30 minutes until chicken is tender. Skim excess fat from sauce. Serve sauce over chicken and hot noodles.
Number Of Servings:
Number Of Servings:
4 - 5
Preparation Time:
Preparation Time:
Baking time total 1 hour
Personal Notes:
Personal Notes:
Your may use fresh tomatoes and boneless, skinless chicken breasts and reduce cooking time. Check chicken for tenderness and doneness.

 

 

 

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