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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sifted flour
2 tsp. baking soda
2 tsp. cinnamon
2 cups of sugar
1 tsp.vanilla
3 cups grated carrots
1 and 1/2 cups of canola oil
4 eggs
1 cup chopped nuts
Directions:
Directions:
Beat all ingredients for 4 minutes at medium speed.
Bake in 2, 9 inch round pans at 325 º for 25- 30 minutes.

Frosting: Soften1 8oz cream cheese and 3/4 cup butter and blend together. Add 16oz box of conf. sugar and 1 tsp. of vanilla. Beat until smooth.

 

 

 

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