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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lime Tartlets Recipe

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This recipe for Lime Tartlets is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz) pkg. refrigerated pie pastry
1 (8 oz) pkg. cream cheese softened
1 C. plain yogurt
3 T. confectioners' sugar
1 (10 oz) jar lime curd divided
Whipped cream and lime slices optional
Directions:
Directions:
Roll out each pastry on a lightly floured surface. Using a 2/12" round cookie cutter, cut out 12 circles from each pastry. Press rounds onto the bottoms and up the sides of greased miniature muffin cups. Poke bottoms with a fork.

Bake at 450 for 8-10 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire rack.

In a large bowl, beat the cream cheese, yogurt and confectioners' sugar until smooth. Stir in 1/2 C. lime curd. Spoon into tartlet shells; top with remaining lime curd. Garnish with whipped cream and lime slices if desired.
Number Of Servings:
Number Of Servings:
48 little tarts

 

 

 

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