"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Share

Cream Wafers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Wafers, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nancy Dearing
Added: Saturday, October 17, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1/3 c. whipping cream
2 c. flour
granulated sugar

for filling:
1/4 c. soft butter
3/4 c. powdered sugar
1 t. vanilla
food coloring, optional
Directions:
Directions:
Mix together butter, cream and flour. Cover and chill.

Heat over to 375. roll about 1/3 of dough at a time 1/8 inch thick on floured surface. Cut into 1/2 inch circles. Transfer rounds with spatula to wax paper that is heavily covered with granulated sugar. Turn each round so both sides are coated.

Place rounds on ungreased cookie sheet. Prick rounds with fork 4 times. Bake 7-9 minutes until set but not brown. Cool completely.

Make filling by creaming all ingredients together until smooth and fluffy. Tint with food coloring. (Add a few drops of water if necessary for proper spreading consistency.)

Assemble cookies by putting the rounds together in pairs with filling between.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!