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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Cake Recipe

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This recipe for Carrot Cake is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lg. eggs
3 c. sugar
1 c. oil
1 c. buttermilk
1 T. vanilla
3 c. flour
1 T. soda
1 T. cinnamon
3 c. grated carrots
1 can (20 oz.) pineapple, crushed, drained
1-1/2 c. walnuts, chopped
1-1/2 c. coconut (5 oz.)

Frosting:
1/2 c. butter, softened
1 8 oz. cream cheese, softened
1/2 c. powder sugar
1 tsp. vanilla or pineapple juice
Mix all together
Directions:
Directions:
Mix eggs, sugar, oil, buttermilk, and vanilla till blended. Whisk in flour, soda, cinnamon, then stir in remaining ingred. Scrape batter into 13 X 9 in pan. Bake at 325º for 1 hr. Cool. Spread frosting on cooled cake.

 

 

 

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