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Carrot Cake Recipe

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This recipe for Carrot Cake is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lg. eggs
3 c. sugar
1 c. oil
1 c. buttermilk
1 T. vanilla
3 c. flour
1 T. soda
1 T. cinnamon
3 c. grated carrots
1 can (20 oz.) pineapple, crushed, drained
1-1/2 c. walnuts, chopped
1-1/2 c. coconut (5 oz.)

Frosting:
1/2 c. butter, softened
1 8 oz. cream cheese, softened
1/2 c. powder sugar
1 tsp. vanilla or pineapple juice
Mix all together
Directions:
Directions:
Mix eggs, sugar, oil, buttermilk, and vanilla till blended. Whisk in flour, soda, cinnamon, then stir in remaining ingred. Scrape batter into 13 X 9 in pan. Bake at 325º for 1 hr. Cool. Spread frosting on cooled cake.

 

 

 

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