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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buttery corn bread Recipe

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This recipe for Buttery corn bread is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c butter softened
1 c sugar
3 eggs
1 2/3 c milk
1 c cornmeal
4 1/2 tsp baking powder
1 tsp salt
2 1/3 c flour
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Combine eggs and milk. Combine dry ingredients and add to creamed mixture alternately with egg/milk mixture. Pour into a greased 9x13 pan. Bake at 400 degrees for 22-27 minutes.

 

 

 

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