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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham & Noodle Casserole Recipe

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This recipe for Ham & Noodle Casserole is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C (3 oz. package) medium wide noodles
2 T butter
2 T flour
1 C milk
1 C grated cheddar cheese
2 T ketchup
1 T horseradish
2 C ham, diced
1 C peas

1 T butter
1/4 C fresh bread crumbs
Directions:
Directions:
Cook noodles. In saucepan melt 2 tablespoons of butter. Add flour and stir until smooth. Add milk, stir until thickened. Add cheese; melt. Add noodles, ketchup, horseradish, ham, and peas. Top with buttered bread crumbs. Bake for 30 minutes at 350 degrees.

 

 

 

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