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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 tsp mustard
1/4 tsp salt
dash of pepper
2 T mayonnaise
Directions:
Directions:
Bring eggs to a boil and then simmer for 13 minutes. Rinse under cold water and peel eggs. Cool in the fridge before cutting them in half, lengthwise. Remove the yolks and mash them. Then add the rest of the ingredients and mix until smooth. Fill the egg whites with the yolk mixture.
Number Of Servings:
Number Of Servings:
12 deviled eggs

 

 

 

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