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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mounds Bar Cake Recipe

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This recipe for Mounds Bar Cake is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chocolate cake mix, fudge type is good
1 stick butter softened
1/2 c.milk
1/4 c sugar
24 large marshmallows
1 14 oz bag coconut
1 12 oz bag chocolate chips

Directions:
Directions:
Prepare cake mix as per directions on the box.

In medium sauce pan combine milk, sugar, marshmallows, and coconut over medium heat and stir until marshmallows are completely melted. Spread mixture over warm cake.

Next melt chocolate chips and one stick of butter until smooth, spread over coconut layer.

Refrigerate until chocolate hardens.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This tastes just like a Mounds bar and is one of Scott's favorites.

 

 

 

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