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Dusseldorf Chicken Schnitzel Recipe

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This recipe for Dusseldorf Chicken Schnitzel is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless, skinless chicken breasts
1/3 c flour
1/4 tsp. salt
1/8 tsp pepper
2 eggs, beaten
1 T water
1/2 c dry bread crumbs
1/3 c grated parmasean cheese
1/3 c margerine*
Directions:
Directions:
Flatten chicken breasts to 1/8" thickness. Combine flour and seasonings, coat chicken, dip in combined egg and water. Coat with combined bread crumbs and cheese again. Chill for at least 2 hours (I don't always do this and it works just fine). Fry in margerine *(or olive oil) 3 minutes each side, being sure chicken is completely done. Can serve with lemon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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