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Stuffing Recipe

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This recipe for Stuffing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chicken broth
2 Stove top mixes
2 loaves bread (dried and cubed)
6 eggs
1 Onion
1 package celery chopped
Chicken seasoning for taste
Directions:
Directions:
Saute onion and celery separately in butter. Beat eggs and broth together. Fix stuffing per box directions. Mix onion, celery, and cooked stuffing into bread cubes. Pour broth mixture over bread until all bread is moistened. Place in large roaster pan and bake for 1 hour at 320 degrees.

 

 

 

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