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Pork: Oven Kalua Pork Recipe

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This recipe for Pork: Oven Kalua Pork is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb pork butt
1 tbsp. liquid smoke (any flavor)
2-1/2 tbsp Hawaiian salt (sea salt or kosher salt)
Directions:
Directions:
Preheat oven to 350º. Rub pork with liquid smoke and 1-1/2 tbsp of salt. Wrap pork with foil, sealing completely. Place pork in roasting pan and bake 5 hours. After baking, shred pork; sprinkle with remaining salt. Makes 12 servings. (If watching salt do not add remaining portion- I usually never add the left over salt and it is perfect).
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Use this as the main entree with sides one night, the next use leftover for pulled pork tacos, and the next add BBQ sauce and make sandwiches. This is a great way to cook day and use for the rest of week. ~Blair

 

 

 

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