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Pesto Sauce Recipe

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This recipe for Pesto Sauce is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/4 cup fresh basil
6 springs fresh parsley
1/2 cup pine nuts (can use walnuts)
2 or three cloves chopped garlic
6 T soft butter
6 T olive oil
1/2 cup parmesan/romano cheese, preferably freshly grated.
Directions:
Directions:
Comibne all the ingredients together in a food processor until smooth and creamy. Freezes well!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A little of this goes a long way with regard to flavor. You may want to consider freezing in an old fashioned ice tray to make cubes that thaw easily for a quick garnish to pasta, fish, etc.

 

 

 

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