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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dijon Pork Loin Recipe

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This recipe for Dijon Pork Loin is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp steak seasoning
2 Tbsp all-purpose flour
3/4 c butter, melted
2 Tbsp Dijon mustard
3 1/2-4 lb boneless pork loin roast trimmed
Directions:
Directions:
Combine first four ingredients in a small bowl. Rub mustard mixture over roast. Place roast on a foil lined broiler pan. Bake at 475º for 20 minutes. Reduce heat to 350º and bake 50-55 minutes or until meat thermometer reaches 160º. Set rest before slicing.

 

 

 

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