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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ranch Veggie Pizza Recipe

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This recipe for Ranch Veggie Pizza is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Pillsbury pizza crust (in the tube)
1 1/2 pkg Hidden Valley Ranch dressing (dry mix)
1 1/2 pkg. cream cheese, softened
3/4 cups sour cream
1/2 cup each finely chopped: broccoli, carrots, black olives, red peppers
1 1/2 cups shredded mozzarella cheese
Directions:
Directions:
Roll out and bake pizza crusts following package directions. Let cool completely. Bring cream cheese to room temperature. In a mixing bowl, add cream cheese, sour cream and ranch dressing mix. Beat with a hand mixture until smooth and well incorporated. Spread cream cheese mixture over the top of the pizza crust and layer as follows: carrots, black olives, peppers, broccoli, then cover the top with cheese. Repeat for second pizza. Cut into pieces and serve.
Personal Notes:
Personal Notes:
This pizza is a huge hit at parties and travels and keeps really well. Feel free to use whatever combination of veggies you like.

 

 

 

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