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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spiced Nuts Recipe

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This recipe for Spiced Nuts is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Mixed Nuts (not salted)
1 egg white
3 TBS water
1 1/2 to 2 cups sugar
1 tsp cloves
2 tsp cinnamon
1/4 tsp salt
Directions:
Directions:
Beat egg white until foamy, stir in 2 TBS water. Add sugar (the more sugar the thicker the coating) cloves, cinnamon and salt. Mix in nuts and coat well. Turn onto a cookie sheet. Bake at 325º for 1/2 hour. Stir occasionaly to separate nuts while baking. Cool and store air tight.
Personal Notes:
Personal Notes:
You could adjust the spices to suit your personal taste.

"The boy stood on the burning deck eating peanuts by the peck,
his father called, he would not go, because he loved those peanuts so." Roy Becker

 

 

 

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