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Truffles Recipe

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This recipe for Truffles is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups (about 1 1/3 lbs) real milk chocolate, finely chopped (or use Guittard's or Ghirardelli milk chocolate chips)
1/3 cup heavy cream
1/3 cup half and half
1 tsp. vanilla
Directions:
Directions:
Mix heavy cream and half &half in a cup. Set aside.
Melt chocolate chips in top of double boiler, stirring constantly with a whisk. Remove from heat. Slowly whisk in cream mixture until blended. Add vanilla.
Cool then refrigerate.
Personal Notes:
Personal Notes:
We used this for filling of chocolate Easter eggs.

 

 

 

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