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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buddig Beef Roll-up Recipe

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This recipe for Buddig Beef Roll-up is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Buddig beef (in packaged lunch meat section of the store---Buddig is the brand)
small crunchy dill pickles
1 (8 oz.) package cream cheese, cut n small flat pieces

toothpicks
Directions:
Directions:
Fold a piece of beef meat into thirds. Take a piece of cream cheese and dill pickle and roll it up in the meat. Secure with a toothpick.
Personal Notes:
Personal Notes:
Party Favorite

 

 

 

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