Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peach-Blueberry Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach-Blueberry Pound Cake is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
1/4 cup milk
1 1/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1 pint (2 cups) blueberries, picked over, rinsed and patted dry
1 1/2 lbs. (5-6) peaches
3 large eggs
2 1/2 cups cake flour, not self-rising
Directions:
Directions:
Preheat oven to 350º. Lightly grease and flour a 10 inch tube pan or bundt pan.
Heat butter and milk in a small saucepan over medium heat until butter melts. Remove from heat.
Peel, halve, pit and dice peaches.
Beat eggs and sugar in large bowl with electric mixer until thick and pale (about 5 minutes). On low speed, beat in baking powder and salt until blended. Add flour in 2 additions alternating with warm butter mixture. Fold in peaches and blueberries just until blended. Scrape into prepared pan. Smooth top.
Bake 1 hour and 10 minutes or until clean toothpick test.
Remove pan to wire rack. Cool completely in pan, loosen edges and invert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!