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"Hunger is the best sauce in the world."--Cervantes

Getzendanner Apple Crisp Recipe

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This recipe for Getzendanner Apple Crisp is from Cooking At Crystal Lake, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium apples, cored & sliced medium
1/2 cup sugar
1/2 teaspoon cinnamon
2 tablespoon lemon juice to sprinkle over fruit

TOPPING:
1 cup flour
3/4 cup butter, softened
1/2 cup sugar
1/4 teaspoon nutmeg
Directions:
Directions:
Combine 1/2 cup sugar and cinnamon, sprinkle over sliced fruit and stir. Pour into 5x12 inch dish. Drizzle lemon juice over fruit mixture.

TOPPING:
Combine all ingredients, cut in softened butter. Crumble over fruit mixture with you hands.

Bake 45 minutes @ 375 degrees

º
Personal Notes:
Personal Notes:
Crisp is very good if made with ripe peaches or pears

 

 

 

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