Eggs Benedict Recipe

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This recipe for Eggs Benedict is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 8 eggs (poached) 1 lb Canadian Bacon (16 slices) 4 English muffins Hollandaise Sauce: Makes 1 1/2 cups * 3 large egg yolks * Juice of 1 lemon * 1 teaspoon salt * 1/4 teaspoon white pepper * 12 tablespoons (1 1/2 sticks) unsalted butter, melted and hot

Directions:	Directions: Hollandaise Sauce: 1. Place the top of a double boiler or a heatproof bowl over a pan of hot water on low heat. Place yolks, lemon juice, salt, and pepper in a blender with 1/4 cup cream. Puree until smooth. While machine is running, slowly drizzle in hot butter. Use immediately, or transfer to double boiler and keep warm over very low heat, whisking occasionally. Do not allow mixture to get too hot, or it may curdle. Place English muffin halves on serving plate. Put slice of Canadian bacon and egg on each half. Spoon hollandaise sauce over each.

Number Of Servings:	Number Of Servings: 4

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Eggs Benedict Recipe

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