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Autumn Caramel Apple Dip Recipe

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This recipe for Autumn Caramel Apple Dip is from Cooking At Crystal Lake, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
3/4 cup brown sugar
1 1/2 tablespoons vanilla
1 - 17 0z jar Mrs. Richardson's Butterscotch-Caramel Fudge
3/4 cup pecan finely chopped
6-8 Granny Smith apples
2 tablespoon lemon juice
Directions:
Directions:
Combine first three ingredients and spread in 8x8 shallow dish.

Slightly warm caramel sauce and spread over cream cheese mixture.

Sprinkle chopped nuts over caramel.

Refrigerate one hour.

Serve with cored sliced apples
Personal Notes:
Personal Notes:
Such a popular autumn treat! Probably best to double the recipe!

 

 

 

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