Coconut-Lime Shrimp with Peanut Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Peanut Sauce: 1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground) 1/4 cup canned low-salt chicken broth 2 T canned unsweetened coconut milk 1 tsp fresh lime juice 1 tsp soy sauce 1 tsp fish sauce 1 tsp hot pepper sauce (such as Tabasco)
Shrimp: 1 cup coarsely chopped fresh basil 1/2 cup canned unsweetened coconut milk 1 1/2 T finely chopped garlic 1 1/2 T fresh lime juice 1 T minced peeled fresh ginger 2 tsp soy sauce 2 tsp fish sauce 2 tsp golden brown sugar 20 large shrimp, peeled, deveined
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Directions: |
Directions:For peanut sauce: Puree all ingredients in food processor until smooth. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
For shrimp: Blend first 8 ingredients in processor until almost smooth. Transfer marinade to 13x9x2 inch glass baking dish. Add shrimp and turn to coat. Cover and refrigerate 2 hours, turning occasionally. Grill shrimp until cooked through, basting with marinade, about 2 minutes per side.
Serve shrimp with peanut sauce. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hour + 2 hours marinading time. |
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