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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Puff Casserole Recipe

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This recipe for Potato Puff Casserole is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/3 c. chopped onion
1/3 c. chopped green pepper
1 T. chili sauce or ketchup
1 10 3/4 oz. can condensed cream of mushroom soup
1/4 c. water
1 10 oz. pkg. frozen potato puffs
Directions:
Directions:
In skillet, combine ground beef, onion and green pepper. Cook over medium heat, breaking up meat with fork, until meat is browned and onion and pepper are tender. Add chili sauce, undiluted soup and water. Turn into 1 1/2 quart casserole. Cover opt with frozen potato puffs. Bake, uncovered, at 375º for 35 minutes or until potato puffs are golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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