"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cashew Top Sesame Chicken Recipe

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This recipe for Cashew Top Sesame Chicken, by , is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy O'Neal
Added: Thursday, October 15, 2009


3/4 c. dry bread crumbs
2 T. sesame seeds
1/2 tsp. onion salt
1/2 tsp. basil leaves
1/2 tsp. rosemary leaves
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper
1/4 c. cashews
2 T. butter or margarine, melted
1 frying chicken

Mix the spices and bread crumbs together. Roll chicken in melted butter and then the bread crumb and spice mixture. Bake for one hour at 375. Mix 1/4 c. of cashews with remaining butter and pour over chicken the last 3-5 minutes.




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