"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baltimore Crab Cake Recipe

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This recipe for Baltimore Crab Cake, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, October 15, 2009


1 pound crabmeat (lump), drained
1/2 cup Italian-seasoned bread crumbs
1/2 teaspoon baking powder
1/3 cup milk
1 large egg, beaten
1/4 cup mayonnaise
2 tablespoons finely chopped green onions
1/4 teaspoon garlic salt
1/8 teaspoon white pepper
2 teaspoons dried onion flakes
3/4 teaspoon dried parsley flakes
1/4 cup all-purpose flour
1/4 cup butter

Combine first eleven ingredients. Shape into 6 patties. Coat with flour. Chill at least 1 hour. Cook patties in butter in a skillet over medium high heat; 4 minutes on each side or until golden brown.




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