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Baltimore Crab Cake Recipe

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This recipe for Baltimore Crab Cake is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound crabmeat (lump), drained
1/2 cup Italian-seasoned bread crumbs
1/2 teaspoon baking powder
1/3 cup milk
1 large egg, beaten
1/4 cup mayonnaise
2 tablespoons finely chopped green onions
1/4 teaspoon garlic salt
1/8 teaspoon white pepper
2 teaspoons dried onion flakes
3/4 teaspoon dried parsley flakes
1/4 cup all-purpose flour
1/4 cup butter
Directions:
Directions:
Combine first eleven ingredients. Shape into 6 patties. Coat with flour. Chill at least 1 hour. Cook patties in butter in a skillet over medium high heat; 4 minutes on each side or until golden brown.

 

 

 

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