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Freezer Meatballs Recipe

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This recipe for Freezer Meatballs is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
1 1/2 milk
1 cup fine dry bread crumbs
1/2 cup finely chopped onion
1/4 cup snipped parsley
2 teaspoons salt
1 teaspoon dried thyme, crushed
1/4 teaspoon pepper
3 lbs ground beef (extra lean works best)
Directions:
Directions:
Preheat oven 350. In large bowl, combine eggs, milk, bread crumbs, onion, parsley, salt, thyme, and pepper. Add ground beef. Mix will shape into 60 1 1/2 inch balls. Place on cookie sheets. Bake at 350 for 30 minutes. Drain on paper towel. Cool and wrap in three 20 meatball packages. Freeze up to 6 months. Can use meatballs for spaghetti and meatballs or meatball sandwiches

 

 

 

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