"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meatball Minestrone Recipe

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This recipe for Meatball Minestrone, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lizbeth Williams
Added: Thursday, October 15, 2009


4 cups water
20 freezer meatballs
1 15 oz can great Northern or White beans, undrained
1 tablespoon instant beef bouillon
1 tablespoon dried onion
1 teaspoon dried basil, crushed
1 large bay leaf
1/2 of (7 oz package) spaghetti, broken into 2 pieces
2 cups frozen mixed vegetables
1 14-16 oz can tomatoes, cut up
grated Parmesan cheese

In 4 quart pan combine water, meatballs, undrained beans, bouillon, onion, basil and bay leaf. Bring to boil. Add spaghetti and frozen vegetables. Simmer covered for 20 minutes or until meatballs are heated though. Stir in undrained tomatoes and heat through again. Serve with Parmesan cheese




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