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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatball Minestrone Recipe

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This recipe for Meatball Minestrone is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
20 freezer meatballs
1 15 oz can great Northern or White beans, undrained
1 tablespoon instant beef bouillon
1 tablespoon dried onion
1 teaspoon dried basil, crushed
1 large bay leaf
1/2 of (7 oz package) spaghetti, broken into 2” pieces
2 cups frozen mixed vegetables
1 14-16 oz can tomatoes, cut up
grated Parmesan cheese
Directions:
Directions:
In 4 quart pan combine water, meatballs, undrained beans, bouillon, onion, basil and bay leaf. Bring to boil. Add spaghetti and frozen vegetables. Simmer covered for 20 minutes or until meatballs are heated though. Stir in undrained tomatoes and heat through again. Serve with Parmesan cheese

 

 

 

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