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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 large onion, chopped (about 1 cup)
2 cloves garlic, crushed
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon cocoa ( baking)
1/2 teaspoon red pepper sauce (optional)
1 can (16 oz) tomatoes, undrained, (whole, chopped)
1 or 2 can (15 1/2 oz) red kidney beans, undrained
Directions:
Directions:
Cook and stir ground beef onions and garlic in 3 quart saucepan until beef is brown; drain. Stir in remaining ingredients except beans; breaking up tomatoes if using whole ones. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally. 1 hour.

Stir in beans. Heat to boiling; reduce heat. Simmer uncovered, stirring mixture occasionally, until desired consistency. about 20 minutes.

Cincinnati-style Chili: serve with spaghetti noodles with chili on top. Sprinkle each serving with shredded cheddar cheese and chopped onions and sour cream
if desired

 

 

 

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