"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Chili, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lizbeth Williams
Added: Thursday, October 15, 2009


1 pound ground beef
1 large onion, chopped (about 1 cup)
2 cloves garlic, crushed
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon cocoa ( baking)
1/2 teaspoon red pepper sauce (optional)
1 can (16 oz) tomatoes, undrained, (whole, chopped)
1 or 2 can (15 1/2 oz) red kidney beans, undrained

Cook and stir ground beef onions and garlic in 3 quart saucepan until beef is brown; drain. Stir in remaining ingredients except beans; breaking up tomatoes if using whole ones. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally. 1 hour.

Stir in beans. Heat to boiling; reduce heat. Simmer uncovered, stirring mixture occasionally, until desired consistency. about 20 minutes.

Cincinnati-style Chili: serve with spaghetti noodles with chili on top. Sprinkle each serving with shredded cheddar cheese and chopped onions and sour cream
if desired




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!