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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large onion chopped
1 tsp thyme
1 T butter
1 tsp oregano
1 1/4 ground beef
1 bay leaf
1 6 ounce can tomato paste
Salt and pepper to taste
1 4 ½ ounce jar of sliced mushrooms
1 package Italian spaghetti sauce mix
2 14 ½ can stewed tomatoes
1 tsp garlic salt
1 15 ounce can tomato sauce
1/2 cup water
Directions:
Directions:
In a large skillet heat the butter and saute the onion until tender. Remove from skillet. Add the ground beef; cook until browned. In a large saucepan combine all ingredients. Simmer over low heat for about an hour. Serve over your favorite pasta. This sauce can be frozen.

 

 

 

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