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Alton Brown’s Stove Top Mac-n-Cheese Recipe

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This recipe for Alton Brown’s Stove Top Mac-n-Cheese, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lizbeth Williams
Added: Thursday, October 15, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound elbow macaroni
4 tablespoon butter
2 eggs
3/4 cup evaporated milk
1 teaspoon salt (kosher if you have it)
1/2 teaspoon hot sauce
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded
Directions:
Directions:
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

Whisk together the eggs, milk, hot sauce, salt pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

 

 

 

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