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Toll-House Cupcakes Recipe

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This recipe for Toll-House Cupcakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cupcake:
1 cup butter - softened
3/4 cup sugar
3/4 cup brown sugar - firmly packed
1 tsp. vanilla
2 eggs
2-1/4 cups flour - sifted
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Topping:
1 cup brown sugar - firmly packed
2 eggs
1/4 tsp. salt
1 pkg (11 oz) chocolate chips
1 cup chopped nuts
1 tsp. vanilla
Directions:
Directions:
Mix for cupcake: Combine butter, sugar, brown sugar and vanilla. Beat in eggs. Sift dry ingredients. Spoon by rounded tablespoon into paper lined muffin tins. Bake 375° for 10 to 12 minutes.

Topping:
Combine brown sugar, eggs & salt. Add chocolate chips, nuts & vanilla. Spoon by tablespoon over each cupcake. Return to oven for 15 minutes.
Number Of Servings:
Number Of Servings:
32

 

 

 

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