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Barbecue Beef Recipe

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This recipe for Barbecue Beef is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Sirlon Tip Roast or Rump Roast
Season with Salt & Pepper
Roast 325° 30-45 minutes per pound
Directions:
Directions:
After half of roasting time, pour sauce over meat, continue roasting, basting as needed.

Sauce:
1 medium onion chopped
3 T. oil
1 T. sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1/2 cup ketsup
1/2 cup water
1/4 cup vinegar
1 T. Worcestershire sauce
few drops tabasco
Cook in sauce pan for approx 10 minutes
Personal Notes:
Personal Notes:
I like to double this using 1 beef roast & 1 pork roast.
Or use a venison roast & a pork roast
I double the sauce recipe.

 

 

 

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