Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Barbecue Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecue Beef is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Sirlon Tip Roast or Rump Roast
Season with Salt & Pepper
Roast 325° 30-45 minutes per pound
Directions:
Directions:
After half of roasting time, pour sauce over meat, continue roasting, basting as needed.

Sauce:
1 medium onion chopped
3 T. oil
1 T. sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1/2 cup ketsup
1/2 cup water
1/4 cup vinegar
1 T. Worcestershire sauce
few drops tabasco
Cook in sauce pan for approx 10 minutes
Personal Notes:
Personal Notes:
I like to double this using 1 beef roast & 1 pork roast.
Or use a venison roast & a pork roast
I double the sauce recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!