"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Barbecue Beef Recipe

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This recipe for Barbecue Beef, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marianne Miller
Added: Thursday, October 15, 2009


4 lb. Sirlon Tip Roast or Rump Roast
Season with Salt & Pepper
Roast 325 30-45 minutes per pound

After half of roasting time, pour sauce over meat, continue roasting, basting as needed.

1 medium onion chopped
3 T. oil
1 T. sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1/2 cup ketsup
1/2 cup water
1/4 cup vinegar
1 T. Worcestershire sauce
few drops tabasco
Cook in sauce pan for approx 10 minutes

Personal Notes:
Personal Notes:
I like to double this using 1 beef roast & 1 pork roast.
Or use a venison roast & a pork roast
I double the sauce recipe.




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