"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Pie Dessert Recipe

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This recipe for Pumpkin Pie Dessert, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Hansen
Added: Thursday, October 15, 2009


1 1/4 flour
3/4 quick oats
1/2 packed brown sugar
1/2 nuts (chopped) likes pecans
2/3 c butter or margarine
4 eggs
2 cans 15 oz solid pumpkin pack
2 cans sweetened condensed milk
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp nutmeg
1 tsp salt

Mix flour, quick oats, brown sugar, nuts, butter and eggs together and press into bottom of cookie sheet or bar pan. Bake at 350 for 15 min. Mix remaining ingredients pour on top of cooked crust. Bake 30-35 min or until edges are browned or toothpick comes out clean. Top with Cool Whip




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