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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Fudge for Ice Cream Recipe

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This recipe for Hot Fudge for Ice Cream is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup semi-sweet chocolate chips
1/2 c. ligh corn syrup
1/4 c. 1/2 and 1/2 or milk
1 Tbsp. butter
1 teas. vanilla
Directions:
Directions:
Microwave chips & syrup on Medium-Low for 4 to 4 1/2 minutes. Stir once, take out and add butter, vanilla, and milk; Sitr until smooth. Can be heated again as you like it.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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